Chinese Food
All Recipes
Stewed broad flour with bean and potato
I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to ea... ...
Stir fried meat with lentils
After the fight in the workplace, the dust settled in the day. Read a little book under the light. Read a passage of prose. Give yourself a heart to let go of distractions. Don't let the tired heart of the post disturb the peaceful mind in the p... ...
Kelp bag
Once, when I went to Jiaodong for a visit, I had this kind of kelp bag once in a fisherman's house. I thought it was a very fresh way at that time. When I ate it, there was a kind of fresh kelp. The original taste was very strong. In the waiting... ...
Western lettuce with garlic
I eat meat every day. I've gained a lot of weight recently. In winter, when the house is dry, it's easy to get on the fire and eat some light food, which can not only fill the stomach, but also eliminate fat and strengthen the stomach. This dish... ...
Stewed fish with peanuts
From my memory, it's my grandfather's favorite dish. It's also the hospitality dish of my family in the past. There used to be no such decent fish. At that time, it was all miscellaneous fish. It was also very cheap. One yuan bought a lot of the... ...
Braised pig's feet
I learned it because I wanted to have a good breast.
